Dining Hall

 Surprise your student with
a special treat that 
sends your love.

                                                                                          
   
Cookies by
the Dozen

Whole Fresh Fruit

   

    And more!
     Place your
    order here.

Survival Packs


Place you order at 
http://campbellsville.pcconline.net



Contact Us

(270) 789-5224
food@campbellsville.edu
                                                                                     

Location

Winters Dining Hall
411 N. Columbia Ave.,
Campbellsville, KY 42718



Meal Prices & Times

 Breakfast

 Monday-Friday
7:15-8:45
8:45-9:15- Continental
Commuter/Guest- $5.25
Faculty/Staff- $2.75
Commuter/Guest Kids under 12- $2.60
Faculty/Staff Kids under 12- $1.50
Kids under 5- Free

 Lunch

 Monday-Friday
11:00-1:45
Commuter/Guest- $6.50
Faculty/Staff- $3.25
Commuter/Guest Kids under 12- $3.25
Faculty/Staff Kids under 12- $1.60
Kids under 5- Free

Dinner

Monday-Friday
4:30-7:00 PM
Saturday-Sunday
5:00-6:30 PM
Commuter/Guest- $7.50
Faculty/Staff- $3.50
Commuter/Guest Kids under 12- $3.75
Faculty/Staff Kids under 12- $1.75
Kids under 5- Free

Brunch

Saturday
12:30-1:30
Commuter/Guest- $6.50
Faculty/Staff- $3.25
Commuter/Guest Kids under 12- $3.25
Faculty/Staff Kids under 12- $1.60
Kids under 5- Free
 

Sunday
11:00-2:00 PM
Commuter/Guest- $8.25
Faculty/Staff- $5.65
Commuter/Guest Kids under 12- $4.25
Faculty/Staff Kids under 12- $3.00
Kids under 5- Free

 Steak Night & Monthly Specials

Commuter/Guest- $8.25
Faculty/Staff- $5.65
Commuter/Guest Kids under 12- $4.25
Faculty/Staff Kids under 12- $3.00
Kids under 5- Free

Meal Passes

Commuter/Guest 10 meal pass- $61.25 (Blue)
Faculty/Staff 10 meal- $28.25 (Yellow)
   Sunday Brunch- Commuter/Guest 10 meal- $73.75 (Red)   

 

 

 

 

Pioneer College Caterers

Campbellsville University has partnered with Pioneer College Caterers for all food service and catering needs on campus.  Pioneer College Caterers, the only contract management company serving  exclusively Christian colleges and universities, has maintained this narrow focus since 1973. Their entire culture revolves around the unique approach to interacting with Christian clients enabling them to become the "industry experts" on the dynamics of service to these special communities.

Nutritional Awareness

"A Matter of Choice" - Nutritional Awareness Program
The focal point of our nutritional awareness program is an attractive display area in the dining room that includes copies of our "A Matter of Choice" handbook, current and past issues of our Monthly Newsletter, handy fat gram counting brochures, pamphlets on nutritional topics, and other nutritional resource information.

We put a strong emphasis on the nutritional content of the foods we serve - especially on fat gram content. To assist you in determining nutritional information, our "A Matter of Choice" fat-gram brochures are available to each of you at no cost. These brochures are excellent guides for detailed information about the variety of foods we serve.

Our "A Matter of Choice" Newsletters, and the Nutri-Notes table tents serve as interesting reminders about new facets of diet, and wellness. These nutritional/wellness 'factoids' are a very visible part of our program, and serve to keep our diners aware of these issues.

One of the most exciting resources we provide is the "Ask our Dietitian" feature on our Web site. We have a registered dietitian available to answer any questions you may have about diet, nutrition and eating disorders. All communication with our dietitian is considered confidential and will receive her immediate attention.

If you have a nutritional concern, please contact our dietitian or our food service director at at 270.789.5224. Your health is important to us.



We accept all Major Credit Cards: American Express, Visa, Mastercard & Discover.