Friday's Menu

Friday's Menu

Graduation Luncheon 11am-3pm

Large Tossed Salad on salad bar
Sliced Roast Beef
Chicken Supreme
Mashed Potatoes
Gravy
Green Beans
Buttered Corn
Dinner Rolls
Grilled Cheese
Potato Soup
Tomato Soup
Pizza
Sub Zone

Graduates and Guests: Please give a ticket to cashier.
Those who don’t have tickets: Please pay $10.00 (Adult), $5.00 (Age 5 and under) at door.


Dinner: CLOSED


Winters Dining Hall will be closed during 12/14/13-1/4/14.
We will reopen on Jan.5, 2014 for Sunday Brunch 11am-2pm and Dinner 5pm-6:30pm.
All of us from Pioneer College Caterers at Campbellsville University wish you a
Merry Christmas and Happy New Year!