Lunch 11:30-1:30 PM
Chicken Strips
Mashed Potatoes
Country Gravy
Green Beans
Corn
Biscuits
Scrambled Eggs
Dinner 5-6:30 PM
Cheese Tortellini
Marinara Sauce
Parsley Parmesan Potatoes
Broccoli
Baby Carrots
Garlic Wheat Rolls
Posted on
Sat, February 23, 2013
by Heith Hall