Wednesday, April 2 Menu

Wednesday, April 2 Menu

LUNCH 11:00 AM - 1:45 PM

Buffalo Hot Legs

Spaghetti Carbonara

Baked Potatoes

Normandy Blend

Carrot and Celery Sticks

Dinner Rolls

GRILL: Hotdogs

Chili & Cheese Sauce

Tator Tots

PIZZA: Cinnamon Glazed

SOUP: Creamy Chicken Bowtie

Mushroom & Wild Rice

DINNER 4:30 PM - 7:00 PM

Sausage Chicken Jambalaya

Cajun Baked Fish

Red Beans

Rice

Okra & Stewed Tomatoes

Corn on the Cob

Corn Bread

GRILL: Rotisserie Chicken

Scalloped Potatoes