Lunch 11-1:45 PM
Ranch Baked Chicken
Cheese Tortellini w/ Pesto Alfredo
Potatoes-o-Brien
Vegetables
(Broccoli, Cauliflower, Zucchini, Squash & Carrots)
Peas
Grill: Turkey Rubens on Marble Rye
House Soup: Split Pea
Signature Soup: Cream of Asparagus
Dinner 4:30-7 PM
Open Faced Roast Beef Sandwiches
Chicken Fried Rice
Egg Rolls
Mashed Potatoes w/ Gravy
Corn
Grill: Slaw Dogs
Starbucks 7am-8pm
Chick-fil-A 11am-8pm
Books n Beans 7:30am-Midnight
Posted on
Wed, January 30, 2013
by Heith Hall